Good
water quality is essential to a successful restaurant operation.
Since tap water isn’t purified, local water suppliers usually add
disinfecting chemicals such as chlorine to make it safe for drinking.
Disinfectants give the water an unpleasant taste and odor, however;
many restaurants try to mask this by increasing the amount of powders
or syrups they mix with it.
This
explains why there are restaurants that serve drinks that taste too
strong. In addition, the method leads to inconsistencies in beverage
flavor, which can be dissatisfying for customers. A highly effective
water treatment system like reverse osmosis (RO) can significantly
enhance water flavor and taste consistency for mixed beverages.
